Mexican
Tacos de Papa (Potato Tacos Recipe)
6 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
2 pounds potatoes (peeled and cubed)
2 tablespoons butter
¼ cup Mexican crema (or use sour cream)
1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika)
1 teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper to taste
½ cup vegetable oil (or more as needed)
12-16 corn tortillas
Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!
Instrucțiuni
Boil
Bring a large pot of water to boil and add the potatoes. Boil them for 20-25 minutes, or until very soft.
Mash
Drain and add to a large mixing bowl with the butter, crema or sour cream, chili powder, cumin, and salt and pepper to taste. Mash until very smooth.
Oil
Heat the oil in a large pan or skillet over medium-high heat.
Warm the tortillas in the microwave or in a pan heated to medium-high – this will ensure they do not break.
Fry
Spoon 1/4 cup mashed potatoes into each tortilla and fold them in half. Fry each stuffed tortilla in batches in the oil 2-3 minutes per side, or until crispy and golden. Drain on a wire rack or on paper towels. You can keep them warmed in the oven at 200 degrees F if needed.
Serve with your favorite toppings and salsa or sauce.
Nutriție
Dimensiune porție
-
Calorii
443 kcal
Grăsime totală
25 g
Grăsime saturată
6 g
Grăsime nesaturată
17 g
Grăsime trans
0.2 g
Colesterol
15 mg
Sodiu
109 mg
Carbohidrați totali
51 g
Fibre dietetice
7 g
Zaharuri totale
2 g
Proteine
7 g
6 servings
porții10 minutes
timp activ40 minutes
timp total