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Gail’s Recipe Book

Mustard-Glazed Salmon Fillets with Roasted Cauliflower

4 servings

porții

10 minutes

timp activ

55 minutes

timp total

Ingrediente

6 cups cauliflower florets

2 Tbs olive oil

1/2 tsp freshly ground black pepper (divided)

1/4 tsp kosher salt (divided)

3 Tbs Dijon mustard

1 tsp honey

2 tsp chopped fresh dill

2 tsp fresh lemon juice

4 6-ounce salmon fillets

Cooking spray

Instrucțiuni

Roasted Cauliflower

Preheat oven to 400°.

Lay cauliflower flat on a baking sheet that was generously coated with cooking spray.

Sprinkle cauliflower with oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt gently toss to coat.

Bake at 400° for 25 minutes or until lightly browned, stirring after 10 minutes.

Salmon Fillets

Combine mustard, honey, dill, and juice in a small bowl.

Arrange fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt.

Spread mustard mixture evenly over fillets.

Bake at 400° for 20 minutes or until desired degree of doneness.

Serve fillets with cauliflower.

Nutriție

Dimensiune porție

-

Calorii

354 kcal

Grăsime totală

19 g

Grăsime saturată

3 g

Grăsime nesaturată

14 g

Grăsime trans

0.003 g

Colesterol

94 mg

Sodiu

389 mg

Carbohidrați totali

10 g

Fibre dietetice

4 g

Zaharuri totale

5 g

Proteine

37 g

4 servings

porții

10 minutes

timp activ

55 minutes

timp total
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