The Test Kitchen
Beefy Bite-size Nibblers
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1 lb ground beef
1/4 c finely chopped celery
1/4 c finely chopped onion
1 can (10 3/4 oz) can of mushroom soup
1 Tbsp prepared barbecue sauce
2 pkg crescent rolls
1/4 c sour cream
1 Tbsp prepared mustard
1 tsp prepared horseradish
Instrucțiuni
To make filling, brown beef. Cook celery and onion until tender. Pour off fat.
Stir in 1/4 c soup and barbecue sauce.
Meanwhile, to make roll-ups: on lightly floured board roll each pkg of rolls into 12 inch squares.
Cut each square into 16 pieces (3x3).
Place about 1 Tbsp filling on each square. Roll up and seal ends
Bake at 450⁰ for 8 mins or until brown.
Meanwhile in saucepan, combine remaining soup, sour cream, mustard and horseradish. Heat a few mins to blend flavors
Serve as a dip with roll hips
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