Cellar Dwellers
Crockpot Mexican Street Corn Chicken
6 servings
porții10 minutes
timp activ2 hours 40 minutes
timp totalIngrediente
2 pounds boneless skinless chicken breast
1 teaspoon garlic powder
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon salt
1 teaspoon cumin
1 teaspoon chili powder
2 pounds frozen sweet corn (about 5 cups)
4 ounces cream cheese
¼ cup chopped cilantro
3 ounces crumbled queso fresco
Instrucțiuni
Cut chicken breast into bite sized pieces.
Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.
Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.
Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.
Top with crumbled cheese and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!
Nutriție
Dimensiune porție
-
Calorii
534 kcal
Grăsime totală
26 g
Grăsime saturată
10 g
Grăsime nesaturată
13 g
Grăsime trans
0.2 g
Colesterol
141 mg
Sodiu
808 mg
Carbohidrați totali
39 g
Fibre dietetice
4 g
Zaharuri totale
2 g
Proteine
42 g
6 servings
porții10 minutes
timp activ2 hours 40 minutes
timp total