The Salty Whisk
Roasted Daikon Radish, Carrots and Peppers
4 servings
porții10 minutes
timp activ45 minutes
timp totalIngrediente
1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds
4 carrots, peeled and cut into 1/4-inch rounds
1 red bell pepper, thinly sliced
1 shallot, thinly sliced
2 tbsp extra virgin olive oil
Salt and pepper, to taste
1/4 cup balsamic vinegar
Instrucțiuni
Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.
Enjoy!
Nutriție
Dimensiune porție
1
Calorii
166
Grăsime totală
8 g
Grăsime saturată
1 g
Grăsime nesaturată
6 g
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
153 mg
Carbohidrați totali
22 g
Fibre dietetice
8 g
Zaharuri totale
13 g
Proteine
3 g
4 servings
porții10 minutes
timp activ45 minutes
timp total