Chef Cam’s Cookbook
Easy Tomato Bisque
4 servings
porții15 minutes
timp activ35 minutes
timp totalIngrediente
¼ cup butter
1 small onion, finely chopped
1 stalk celery, finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups chicken broth
2 (14.5 ounce) cans fire roasted diced tomatoes, drained
3 tablespoons white sugar
3 tablespoons tomato paste
¼ teaspoon ground nutmeg
¼ cup heavy cream
salt and black pepper to taste
Instrucțiuni
Gather all ingredients.
Melt butter in a large saucepan over medium heat. Add onion, celery, carrot, and garlic; cook and stir until vegetables are tender and beginning to brown, about 3 to 5 minutes. Stir in flour and cook 1 minute more, stirring constantly.
Stir in chicken broth, tomatoes, sugar, tomato paste, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until vegetables are very tender, about 10 minutes.
Puree soup in a blender or food processor until silky smooth or to your preferred consistency. Alternatively, you can use a stick blender and puree soup in the saucepan.
Stir cream into blended soup. Cook and stir over medium heat until bisque is hot. Season to taste with salt and pepper before serving.
Nutriție
Dimensiune porție
-
Calorii
297 kcal
Grăsime totală
17 g
Grăsime saturată
11 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
51 mg
Sodiu
754 mg
Carbohidrați totali
32 g
Fibre dietetice
3 g
Zaharuri totale
18 g
Proteine
4 g
4 servings
porții15 minutes
timp activ35 minutes
timp total