Mexican
Mexican Pickled Onions with Lime Juice
1 serving
porții5 minutes
timp activ35 minutes
timp totalIngrediente
1 large red onion (halved and thinly sliced)
1/2 cup lime juice (from about 6 limes)
1 1/2 teaspoons kosher salt
Instrucțiuni
Put a kettle of water on the stove to boil. Place the sliced onions in a heat-proof and non-reactive bowl (glass or ceramic). When the water boils, pour it over the onions to cover. Stir and let sit for about 10 seconds, then pour into a colander to drain.
Return the onions to the bowl and add the lime juice and salt. Stir to mix well. Let sit for 30 minutes before serving. Store in a covered glass container in the refrigerator for up to 3 weeks.
Nutriție
Dimensiune porție
1
Calorii
9 kcal
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
318 mg
Carbohidrați totali
2 g
Fibre dietetice
-
Zaharuri totale
1 g
Proteine
-
1 serving
porții5 minutes
timp activ35 minutes
timp total