The Salty Whisk
Low Calorie Mayo
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timp totalIngrediente
4 boiled (and peeled) eggs
45g mustard (I used Dijon)
1/2 tsp apple cider vinegar
2-4 tablespoons of water to thin
Dash of salt
Instrucțiuni
Blend all ingredients until smooth.
Store in the refrigerator up to five days.
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