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The Test Kitchen

Cranberry Candy

2 servings

porții

8 hours

timp activ

8 hours 6 minutes

timp total

Ingrediente

12 ounces fresh cranberries (340g bag)

1 cup prosecco

1 cup orange juice

2 cups powdered sugar

Instrucțiuni

Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.

Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).

Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.

Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.

Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.

Nutriție

Dimensiune porție

2 cups

Calorii

448 kcal

Grăsime totală

0.5 g

Grăsime saturată

0.04 g

Grăsime nesaturată

0.2 g

Grăsime trans

-

Colesterol

-

Sodiu

6 mg

Carbohidrați totali

95 g

Fibre dietetice

6 g

Zaharuri totale

78 g

Proteine

2 g

2 servings

porții

8 hours

timp activ

8 hours 6 minutes

timp total
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