The Test Kitchen
Cranberry Candy
2 servings
porții8 hours
timp activ8 hours 6 minutes
timp totalIngrediente
12 ounces fresh cranberries (340g bag)
1 cup prosecco
1 cup orange juice
2 cups powdered sugar
Instrucțiuni
Add cranberries to a medium bowl. Top with Prosecco and orange juice, making sure they’re fully submerged. Let them soak overnight in the refrigerator (or at least 8 hours) to absorb all that delicious flavor.
Use a slotted spoon or colander to drain the cranberries, saving the juice for later (hello, cranberry mimosas or a simple syrup mixture!).
Toss the drained cranberries in powdered sugar using a large Ziploc bag. Shake it like you’re on TikTok, making sure each cranberry is evenly coated.
Spread the coated cranberries in a single layer on a baking sheet lined with parchment paper. Bake at 200°F for 5-7 minutes.
Let the cranberries cool completely on the baking sheet or a wire rack before serving. Store in an airtight container to keep them fresh and fabulous.
Nutriție
Dimensiune porție
2 cups
Calorii
448 kcal
Grăsime totală
0.5 g
Grăsime saturată
0.04 g
Grăsime nesaturată
0.2 g
Grăsime trans
-
Colesterol
-
Sodiu
6 mg
Carbohidrați totali
95 g
Fibre dietetice
6 g
Zaharuri totale
78 g
Proteine
2 g
2 servings
porții8 hours
timp activ8 hours 6 minutes
timp total