Mango Ice Cream Recipe

• porții: 8 servings
• timp activ: 5 minutes
• timp total: 30 minutes

Ingrediente

1 1/2 cup Mango pulp

1 cup Heavy cream

1/2 cup Milk

1/2 cup Organic cane sugar

1 pinch Salt

Instrucțiuni

Blend the sugar, milk, and salt in a bowl with a hand blender until sugar is dissolved.

Add in the heavy cream and mango pulp and mix with a spatula.

Optionally, refrigerate the mixture for 1-2 hours before churning.

Stir the mixture and transfer it to the ice cream maker bowl.

Churn the mixture for 25 minutes.

Mango ice cream is ready with soft serve consistency.

Transfer the mango ice cream to a freezer-safe container.

Freeze the ice cream for about 5-6 hours before serving.

Nutriție

• Dimensiune porție: 0.5 cup
• Calorii: 199 kcal
• Grăsime totală: 11 g
• Grăsime saturată: 7 g
• Grăsime nesaturată: 3.5 g
• Colesterol: 34 mg
• Sodiu: 29 mg
• Carbohidrați totali: 24 g
• Fibre dietetice: 0.3 g
• Zaharuri totale: 23 g
• Proteine: 2 g