Gail’s Recipe Book
Air Fryer Salmon {In 6-Minutes}
4 servings
porții2 minutes
timp activ8 minutes
timp totalIngrediente
4 fillets salmon (See notes)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instrucțiuni
Preheat the air fryer to 400°F (200°C).
Pat dry the salmon fillets to ensure there is no excess moisture.
In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.
Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.
Remove the salmon from the air fryer basket and glaze with a sauce, if desired.
Nutriție
Dimensiune porție
-
Calorii
242 kcal
Grăsime totală
12 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
366 mg
Carbohidrați totali
3 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
32 g
4 servings
porții2 minutes
timp activ8 minutes
timp total