Wood Family Recipes
Sheet Pan Philly Cheese Steak
4 servings
porții5 minutes
timp activ28 minutes
timp totalIngrediente
1 1/4 lb flank steak
Salt and Pepper
1 tbs Olive Oil
1 Tbs Worcestershire Sauce
1 cup chopped mushrooms
1 cup yellow onion
1 cup green pepper
1/2 Tbs olive oil
1 Tbs Worcestershire Sauce
Salt and pepper to taste
8 slices provolone cheese
4 Hoagies
Instrucțiuni
Preheat oven to 350 degrees
Place flank steak on a baking sheet, and season with salt and pepper. I use Nordic Ware Baking Sheetbecause they will never rust, heat evenly, and are made in the USA.
Pour olive oil and Worcestershire Sauce over the top, and rub in.
In a bowl combine peppers and onions and mushrooms, and add olive oil, Worcestershire, and salt and pepper, stir to combine.
Dump around the outside of the flank steak, over the tray.
Bake 15 minutes
Broil 3-5 minutes
Take flank steak off tray, and slice into very thin slices, and bite sized pieces. Add back to the tray
Cover the meat and veggies with the provolone cheese
Bake with cheese 5-7 additional minutes at 350 degrees
Stir well to combine cheese with veggies and meat
Load up hoagies, season with additional salt and pepper if desired
Enjoy!
Nutriție
Dimensiune porție
-
Calorii
552 kcal
Grăsime totală
28 g
Grăsime saturată
13 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
123 mg
Sodiu
779 mg
Carbohidrați totali
24 g
Fibre dietetice
3 g
Zaharuri totale
6 g
Proteine
49 g
4 servings
porții5 minutes
timp activ28 minutes
timp total