Side Dishes
Roasted Asparagus, Zucchini, and Tomatoes
4 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
1 pound fresh asparagus, trimmed and cut into thirds
2 zucchini, thinly sliced
2 yellow squash, thinly sliced
1 cup grape tomatoes
1 tablespoon olive oil
1 tablespoon minced garlic
½ lemon
sea salt to taste
Instrucțiuni
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.
Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.
Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.
Nutriție
Dimensiune porție
-
Calorii
101 kcal
Grăsime totală
4 g
Grăsime saturată
1 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
-
Sodiu
98 mg
Carbohidrați totali
16 g
Fibre dietetice
6 g
Zaharuri totale
4 g
Proteine
5 g
4 servings
porții10 minutes
timp activ20 minutes
timp total