Cellar Dwellers
Garlic Sesame Noodles
2 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
8 oz noodles of choice such as spaghetti (ramen, or wheat noodles, I used instant ramen.)
2 tbsp sesame paste (or tahini)
1 tbsp dark soy sauce
1½ tbsp light soy sauce
2 cloves garlic (minced)
1 tsp freshly grated ginger
1 tbsp rice vinegar
2 tsp sugar
2 tbsp reserved noodle water
Chili flakes
Sesame seeds
Sliced scallions
Instrucțiuni
Boil your noodles according to package instructions until al dente. Before draining, reserve a few tablespoons of the noodle water.
In a bowl, combine sesame paste, dark soy sauce, light soy sauce, minced garlic, grated ginger, vinegar, sugar, and a few tablespoons of the reserved noodle water. Mix thoroughly until smooth and creamy.
Add the drained noodles to a large bowl and pour the sauce over the top. Toss well until every strand is evenly coated and glossy.
Place your noodles in a serving bowl. You can optionally garnish with chili flakes, sesame seeds, and scallions.
Nutriție
Dimensiune porție
-
Calorii
370 kcal
Grăsime totală
16 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
47 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
9 g
2 servings
porții10 minutes
timp activ20 minutes
timp total