Umami
Umami

The Good Book

Easy Skillet Mexican Lasagna

6 servings

porții

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timp total

Ingrediente

1 tablespoon salted butter or olive oil

1 yellow onion, chopped

2 poblano peppers, chopped

6 ounces cream cheese, at room temperature

1/2 cup plain Greek yogurt or sour cream

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

salt and pepper

2 cups salsa verde

2 cups shredded chicken

2 cups shredded Mexican cheese blend

3-4 cups tortilla chips

avocado, cilantro, green onion, and/or basil, for serving

Instrucțiuni

1. Preheat oven to 375°F.2. In an 11 to 12-inch oven-safe skillet, melt the butter/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. 3. In bowl, mix the cream cheese and yogurt. Add the onions/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1/2 cups salsa and the chicken. 4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.5. Serve immediately, topped as desired!

Nutriție

Dimensiune porție

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Calorii

589 kcal

Grăsime totală

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Grăsime saturată

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Grăsime nesaturată

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Grăsime trans

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Colesterol

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Sodiu

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Carbohidrați totali

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Fibre dietetice

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Zaharuri totale

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Proteine

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6 servings

porții

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timp total
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