The Good Book
Easy Skillet Mexican Lasagna
6 servings
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1 tablespoon salted butter or olive oil
1 yellow onion, chopped
2 poblano peppers, chopped
6 ounces cream cheese, at room temperature
1/2 cup plain Greek yogurt or sour cream
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
salt and pepper
2 cups salsa verde
2 cups shredded chicken
2 cups shredded Mexican cheese blend
3-4 cups tortilla chips
avocado, cilantro, green onion, and/or basil, for serving
Instrucțiuni
1. Preheat oven to 375°F.2. In an 11 to 12-inch oven-safe skillet, melt the butter/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about 5 minutes. Remove from the heat. 3. In bowl, mix the cream cheese and yogurt. Add the onions/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1/2 cups salsa and the chicken. 4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for 25-30 minutes, until the cheese has melted.5. Serve immediately, topped as desired!
Nutriție
Dimensiune porție
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Calorii
589 kcal
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6 servings
porții-
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