Appetizers
Beef Carpaccio
4 servings
porții35 minutes
timp activ2 hours 35 minutes
timp totalIngrediente
1 (8- to 10-ounce) beef tenderloin, from the tip end of the roast
4 handfuls arugula or other mixed greens
Your favorite vinaigrette
Kosher salt, to taste
Freshly ground black pepper, to taste
Shaved Parmesan cheese
Instrucțiuni
Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
After 2 hours, unwrap the tenderloin and thinly slice the beef into 1/8- to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound with a meat mallet until paper thin. Repeat until all of the meat is sliced and pounded. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper, and/or Parmesan.
4 servings
porții35 minutes
timp activ2 hours 35 minutes
timp total