Cellar Dwellers
Garlic Beef Fried Rice Recipe
2 servings
porții15 minutes
timp activ30 minutes
timp totalIngrediente
16 oz (sirloin steak, cut into bite-sized cubes)
1 tbsp Shaoxing wine
½ tsp salt
1 tbsp cornstarch
3 cups day-old rice
4 cloves garlic (finely minced)
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tbsp Shaoxing wine
Crispy onions
Scallions
Instrucțiuni
Place the cubed sirloin in a bowl and marinate with Shaoxing wine, salt, and cornstarch for 15 minutes.
While the beef marinates, finely mince the garlic.
In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine. Mix thoroughly and set aside.
Heat a pan over medium-high heat with a bit of oil. Add the beef and sear until browned on all sides, then remove from the pan and set aside.
In the same pan, add the minced garlic and cook until fragrant, about 30 seconds.
Add in the day-old rice, followed by the cooked beef and sauce. Toss everything together until the sauce is fully absorbed and evenly coats the rice.
Transfer to a bowl and optionally garnish with crispy onions and scallions.
Nutriție
Dimensiune porție
-
Calorii
660 kcal
Grăsime totală
28 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
69 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
39 g
2 servings
porții15 minutes
timp activ30 minutes
timp total