Dinner
Sweet Potato Green Curry Quinoa Casserole
6 servings
porții15 minutes
timp activ1 hour 15 minutes
timp totalIngrediente
1 ½ cups uncooked quinoa
1 medium sweet potato (peeled and diced (2 cups)
1 medium red pepper (sliced)
1 medium green pepper (sliced)
1/2 red onion (sliced (1/2 cup)
1 cup frozen peas
15 oz. canned full-fat coconut milk
1 cup vegetable broth (or water)
1/4 cup green curry paste (or red curry paste)
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground turmeric
1 teaspoon dried basil
2-3 teaspoons green dragon sauce/sriracaha (depending on how spicy you like it)
1/4 teaspoon salt
lime juice, for serving
Instrucțiuni
Preheat oven to 375ºF and spray a standard-size casserole dish with coconut oil cooking spray (be generous!).
Add all of the ingredients for the quinoa casserole into your casserole dish and toss.
Next, make the sauce. Whisk together all of the ingredients.
Add sauce mixture to the casserole dish and use a large spoon to mix all ingredients together, making sure everything is (mostly) covered.
Cover with tin foil and bake for 30 minutes. Then, remove and stir. It will still be a little soupy, but don't worry this is how it's supposed to be! Place back in the oven for 30 minutes, covered.
Remove and let cool.
Top with a squeeze of lime and enjoy
Nutriție
Dimensiune porție
1 /6
Calorii
561 kcal
Grăsime totală
28 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
675 mg
Carbohidrați totali
66 g
Fibre dietetice
14 g
Zaharuri totale
15 g
Proteine
11 g
6 servings
porții15 minutes
timp activ1 hour 15 minutes
timp total