Take Me To Nom Town
Egg Roll Bowls
4 servings
porții10 minutes
timp activ35 minutes
timp totalIngrediente
1 tbsp. vegetable oil
1 garlic clove, finely chopped
1 tbsp. finely chopped peeled ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/4 head of green cabbage, thinly sliced
1/2 yellow onion, thinly sliced
1 c. shredded carrot
1/4 c. reduced-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 scallion, thinly sliced
1 tbsp. toasted sesame seeds
Instrucțiuni
In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.
Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.
Divide pork mixture among bowls. Top with scallions and sesame seeds.
Nutriție
Dimensiune porție
-
Calorii
419
Grăsime totală
32 g
Grăsime saturată
10 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
82 mg
Sodiu
766 mg
Carbohidrați totali
7 g
Fibre dietetice
3 g
Zaharuri totale
4 g
Proteine
22 g
4 servings
porții10 minutes
timp activ35 minutes
timp total