Gail’s Recipe Book
Tomato Salad
4 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
2 lbs. mixed heirloom tomatoes, (preferably various colors and sizes, cut into wedges or halved if small)
¼ red onion, (thinly sliced)
2 tablespoons olive oil
1 tablespoon red wine vinegar
8 to 10 basil leaves
Fresh mozzarella balls (bocconcini), (optional)
Kosher salt and freshly ground black pepper, (to taste)
Instrucțiuni
Place the tomatoes and red onion in a large bowl. Drizzle with olive oil and red wine vinegar. Gently stir. Add the fresh mozzarella, if using. Garnish with fresh basil and season with salt and black pepper.
You can serve immediately, but if you have time, let the salad sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Nutriție
Dimensiune porție
-
Calorii
107 kcal
Grăsime totală
7 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
12 mg
Carbohidrați totali
10 g
Fibre dietetice
3 g
Zaharuri totale
6 g
Proteine
2 g
4 servings
porții10 minutes
timp activ10 minutes
timp total