Lunch
Italian Chopped Salad
12 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
1 head romaine, chopped finely
1 can chickpeas, drained
1/3lb sliced salami *see note
1/3lb sliced pepperoni
1/3lb sliced provolone
1 small red onion, sliced thin
1 small cucumber, diced
1 cup roasted red peppers, chopped
1 cup pepperoncini, chopped
3/4 cup grated parmesan cheese
Salad Dressing:
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 small shallot, diced
2 tbsp dijon mustard
2 tbsp honey
2 cloves garlic, minced
1 tsp oregano
1 tsp salt
1 tsp pepper
Instrucțiuni
Prepare all salad ingredients by chopping and dicing as directed. For the meat, slice into thin strips and for the cheese, cut into chunks or thin strips.
Prepare dressing by whisking all dressing ingredients together in a large glass measuring cup.
In a large bowl, add chopped romaine, chickpeas, salami, pepperoni, provolone, red onion, cucumber, roasted red peppers, pepperoncini, and parmesan cheese.
Pour dressing over top of salad and toss to combine until dressing is evenly dispersed and salad is well mixed.
Serve!
Nutriție
Dimensiune porție
-
Calorii
328
Grăsime totală
24.7 g
Grăsime saturată
8 g
Grăsime nesaturată
-
Grăsime trans
0.2 g
Colesterol
35.8 mg
Sodiu
842.9 mg
Carbohidrați totali
15.2 g
Fibre dietetice
3.7 g
Zaharuri totale
5.7 g
Proteine
12.5 g
12 servings
porții10 minutes
timp activ20 minutes
timp total