Cellar Dwellers
Caramelized Pork Belly
3 servings
porții5 minutes
timp activ20 minutes
timp totalIngrediente
1 lb pork belly (cut into cubes)
2 tbsp sugar (rock or white)
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp brown sugar
4 tbsp neutral oil
Scallions
Instrucțiuni
Add neutral oil and add sugar to your pan. Cook over medium heat until the sugar melts and turns golden.
Carefully add pork belly cubes into the caramel. Sear for 2 minutes, flip, and cook another 2 minutes until lightly browned.
Add light soy sauce, dark soy sauce, and brown sugar. Stir until every piece is well coated.
Simmer on low until the sauce thickens and forms a glossy glaze that clings to the pork.
Serve over a fresh bowl of rice. Optionally torch the tops for extra caramelization, and garnish with scallions.
Nutriție
Dimensiune porție
-
Calorii
453 kcal
Grăsime totală
41 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
13 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
7 g
3 servings
porții5 minutes
timp activ20 minutes
timp total