The Test Kitchen
Classic Over-Easy Fried Eggs Recipe
2 servings
porții10 minutes
timp totalIngrediente
1 tablespoon (15g) unsalted butter
2 large eggs
Kosher salt and freshly ground black pepper (optional)
Instrucțiuni
Heat butter in a cast iron, carbon steel, or nonstick skillet over medium heat until lightly foaming, tilting pan to evenly distribute the melted butter. Carefully break eggs into the skillet, season with salt, and cook until the whites are nearly set on top and the yolks are still runny, about 2 minutes.
Using a flexible spatula, gently flip the eggs one at a time, season with salt, and let cook another 5 to 10 seconds. Transfer to a plate, season with pepper if desired, and serve immediately.
Nutriție
Dimensiune porție
Makes 2 eggs
Calorii
122 kcal
Grăsime totală
11 g
Grăsime saturată
5 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
201 mg
Sodiu
72 mg
Carbohidrați totali
0 g
Fibre dietetice
0 g
Zaharuri totale
0 g
Proteine
6 g
2 servings
porții10 minutes
timp total