Meatloaf w/Glaze

• porții: 8–10 Servings
• timp activ: 40–50 Minutes
• timp total: 90–105 Minutes

Ingrediente

MEATLOAF

- Olive Oil

- 150g Or 1 Large Onion (Small Diced)

- Salt

- 75g Panko Breadcrumbs

- 85g Buttermilk

- 1lb 90/10 Ground Beef

- 1lb 90/10 Ground Pork

- 2 Eggs + 1 Yolk

- 3 Cloves Garlic, Finely Minced

- 15g Worcestershire Sauce

- 15g Dijon Mustard

- 2g Poultry Seasoning

- 3g Black Pepper

- 12g Salt

- 6g Msg

GLAZE

- 20g Brown Sugar

- 14g Cider Vinegar

- 4g Worcestershire Sauce

- 100g Ketchup

Instrucțiuni

1. Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.

2. In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.

3. Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined. Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray. Refrigerate for about 10-15min while you make the glaze (recipe below).

4. Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze and return to cook under broiler for another 3min.

5. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.

6. Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C