Asian chicken salad

• porții: 3 Servings

Ingrediente

For the Salad:

10 oz rotisserie chicken breasts, shredded

1 red bell pepper, diced

2 cups shredded cabbage slaw mix (or a mix of green cabbage, purple cabbage, and/or Napa cabbage)

3 green onions, sliced

¼ cup chopped cilantro

¼ cup dry roasted peanuts (for that salty crunch!)

½ cup canned mandarin oranges, drained

For the Dressing:

6 tablespoons PB2, mixed with water to creamy consistency

1 tablespoon soy sauce

1½ tablespoons honey

1 teaspoon toasted sesame oil

½ tablespoon fresh minced ginger

Instrucțiuni

Make the dressing: Whisk together the PB2 and water in a small bowl until it’s smooth and creamy. Add the soy sauce, honey, sesame oil, and ginger. Whisk well. If needed, add a splash of water to thin it. (You can also make this dressing in a food processor or blender if you'd prefer.)

Assemble the salad: Add the shredded chicken, bell pepper, crisp cabbage slaw, green onions, cilantro, mandarin oranges, and peanuts to a large bowl. Toss to combine.

Finish and serve: Whisk the peanut dressing again, then drizzle it over the top of the salad. Gently toss with tongs to coat the salad in dressing. Serve immediately at room temperature or chill before serving. Enjoy!