Creamy Enchilada Soup

• porții: 4 servings
• timp activ: 15 minutes
• timp total: 30 minutes

Ingrediente

2 Tbsp. extra-virgin olive oil

1 cup chopped red onion (from 1 onion)

4 cloves garlic, finely chopped (about 4 tsp)

3 cups lower-sodium vegetable or chicken broth

1 cup salsa verde (from a 16 oz bottle)

2 15.5-oz. cans lower-sodium white beans, drained and rinsed

1 10-oz. bag frozen sweet corn

2 4-oz. cans diced mild green chiles

1 1-oz. envelope taco seasoning mix (about 1/4 cup)

1 cup sour cream

Sliced avocado

Fried tortilla strips or crushed tortilla chips

Cilantro

Sliced Jalapeno

Monterey Jack cheese

Instrucțiuni

Heat oil in a large pot over medium. Add onion and garlic; cook, stirring often, until softened, about 4 minutes.

Stir in broth, salsa verde, beans, corn, chiles, and taco seasoning mix until well combined. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, for 15 minutes.

Remove from heat. Vigorously whisk in sour cream until well combined. (If sour cream appears to separate, continue to whisk until creamy.) Serve soup with desired toppings.

Note

Sept 8 2025 - GREAT!

Very tangy

Used Mateo’s salsa verde medium and Siete mild taco seasoning

Green onion was a great additional topping

To try next: diced tomato topping, shredded chicken would be good in this, quesadillas on the side