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Hibachi Steak
2 servings
porții5 minutes
timp activ10 minutes
timp totalIngrediente
1 lb. boneless steak like sirloin/fillet, cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic, minced
1/4 teaspoon sesame oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce/mirin
Pepper to taste
Instrucțiuni
Combine the sauce ingredients and set aside.
Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
Add in the steak bites and toss to combine.
Pour in the sauce and toss to coat the meat thoroughly.
Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
Enjoy!
Nutriție
Dimensiune porție
-
Calorii
369
Grăsime totală
14.4 g
Grăsime saturată
6.6 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
149.3 mg
Sodiu
693.4 mg
Carbohidrați totali
4.2 g
Fibre dietetice
0.1 g
Zaharuri totale
2.6 g
Proteine
52.5 g
2 servings
porții5 minutes
timp activ10 minutes
timp total