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Stephanie Costa’s Recipe

Peanut Butter Muffins with Chocolate Chips

12 servings

porții

10 minutes

timp activ

35 minutes

timp total

Ingrediente

1/2 cup vegetable oil

2/3 cup peanut butter, creamy

1 cup brown sugar, lightly packed

2 large eggs

1 1/4 cups milk

2 tsp vanilla extract

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 cups all purpose flour

1 1/4 cup mini chocolate chips (or use regular chocolate chips)

Instrucțiuni

Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners.

In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth.

Add the milk and the vanilla extract, and whisk together.

In a separate bowl, whisk together the baking powder, baking soda, salt, and flour, and then add this mixture to the wet ingredients, folding it together.

Finally, fold in the chocolate chips.

Divide the batter evenly between the 12 muffin cups. You will have enough batter to fill them all the way to the top, like I did, but you can also make more like 14-16 smaller muffins by filling your muffin cups about 2/3 of the way full.

Bake for about 25 minutes, until puffed up and starting to turn golden brown on top. Remove to a rack to cool.

Nutriție

Dimensiune porție

-

Calorii

431 kcal

Grăsime totală

22 g

Grăsime saturată

12 g

Grăsime nesaturată

-

Grăsime trans

1 g

Colesterol

33 mg

Sodiu

249 mg

Carbohidrați totali

51 g

Fibre dietetice

2 g

Zaharuri totale

32 g

Proteine

8 g

12 servings

porții

10 minutes

timp activ

35 minutes

timp total
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