Stephanie Costa’s Recipe
Peanut Butter Muffins with Chocolate Chips
12 servings
porții10 minutes
timp activ35 minutes
timp totalIngrediente
1/2 cup vegetable oil
2/3 cup peanut butter, creamy
1 cup brown sugar, lightly packed
2 large eggs
1 1/4 cups milk
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups all purpose flour
1 1/4 cup mini chocolate chips (or use regular chocolate chips)
Instrucțiuni
Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners.
In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth.
Add the milk and the vanilla extract, and whisk together.
In a separate bowl, whisk together the baking powder, baking soda, salt, and flour, and then add this mixture to the wet ingredients, folding it together.
Finally, fold in the chocolate chips.
Divide the batter evenly between the 12 muffin cups. You will have enough batter to fill them all the way to the top, like I did, but you can also make more like 14-16 smaller muffins by filling your muffin cups about 2/3 of the way full.
Bake for about 25 minutes, until puffed up and starting to turn golden brown on top. Remove to a rack to cool.
Nutriție
Dimensiune porție
-
Calorii
431 kcal
Grăsime totală
22 g
Grăsime saturată
12 g
Grăsime nesaturată
-
Grăsime trans
1 g
Colesterol
33 mg
Sodiu
249 mg
Carbohidrați totali
51 g
Fibre dietetice
2 g
Zaharuri totale
32 g
Proteine
8 g
12 servings
porții10 minutes
timp activ35 minutes
timp total