Iced pumpkin Snickerdoodle Bars

Ingrediente

1/2 cup melted unsalted butter

3/4 cup granulated sugar

1 eggs

1 tsp vanilla extract

1/2 cup pumpkin puree

1 & 1/2 cup all purpose flour

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp

Cinnamon sugar

-1/4 cup granulated sugar

-1 tsp cinnamon

Cream cheese

-12oz soft cream cheese

-3/4 cups powdered sugar

-1 tsp vanilla extract

-1/2 cup melted white

chocolate

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How to:

Start by adding your melted butter and sugar to a bowl. Mix well before adding your egg and vanilla extract. Once your egg and vanilla incorporated add your pumpkin puree and mix.

Add your dry ingredients and fold until your batter comes together. Add your batter to a lined 8x8 baking dish.

Bake on 350F for 35 minutes.

While your bars are cooling make your cream cheese by adding all ingredients to a stand mixer. Mix on high until light and fluffy. Once bars are *completely* cooled top with your cream cheese and cinnamon sugar. Place in the refrigerator to set for 30 minutes before enjoying!

Note

Pumpkin snickerdoodle cheesecake bars

Mersgoodeats instagram

Why make cookies when you can have a pan full of blondies!?! These are my one bowl pumpkin

snickerdoodle cheesecake blondies and they are absolutely delicious!