Quick Pickled Cucumbers – Refrigerator Pickles

• porții: 1.5 servings
• timp activ: 5 minutes
• timp total: 5 minutes

Ingrediente

1 cup water

1/3 cup vinegar (seasoned rice vinegar)

4 Tablespoons sugar

1 1/2 teaspoons salt

sliced garden cucumbers (about 2 cups)

sliced onion or green onion (about 1/2 cup)

additional vegetables as you like (bell pepper, whole cherry tomatoes, etc.)

Instrucțiuni

In a quart jar add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.

All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.

Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.

Note

The pickles will last a least a week in the fridge but get less crisp as time goes on.

You can reuse your brine a time or two, just add more cucumbers!

Nutriție

• Calorii: 14 kcal
• Grăsime totală: 0.05 g
• Grăsime saturată: 0.01 g
• Grăsime nesaturată: 0.004 g
• Sodiu: 196 mg
• Carbohidrați totali: 3 g
• Fibre dietetice: 0.3 g
• Zaharuri totale: 3 g
• Proteine: 0.2 g