AnnMarie’s Recipes
Cheddar, Bacon & Pea Pasta Salad
6 servings
porții10 minutes
timp activ35 minutes
timp totalIngrediente
Kosher salt
1 lb. medium shells
1 1/2 c. frozen peas
1/2 c. mayonnaise
2 tbsp. Dijon mustard
1 tbsp. red wine vinegar
Pinch of cayenne pepper
Freshly ground black pepper
6 strips bacon, cooked, crumbled
1 c. shredded cheddar
2 tbsp. sliced chives
Instrucțiuni
In a large pot of boiling salted water, cook pasta, stirring occasionally and adding peas during the last minute of cooking, until al dente according to package directions. Drain pasta and peas and let cool.
Meanwhile, in a medium bowl, combine mayonnaise, mustard, vinegar, and cayenne; season with salt and black pepper.
Transfer pasta and peas to a large bowl. Pour dressing over and add bacon, cheese, and chives. Toss to combine; season with salt and black pepper, if needed. Serve immediately or refrigerate until ready to serve.
Nutriție
Dimensiune porție
-
Calorii
635
Grăsime totală
33 g
Grăsime saturată
10 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
45 mg
Sodiu
550 mg
Carbohidrați totali
58 g
Fibre dietetice
4 g
Zaharuri totale
4 g
Proteine
20 g
6 servings
porții10 minutes
timp activ35 minutes
timp total