Sauces And Spices
Blender Hollandaise Sauce
6 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
3 egg yolks
1 tablespoon lemon juice
¼ teaspoon Dijon mustard
1 dash hot pepper sauce (e.g. Tabasco™)
½ cup butter
Instrucțiuni
Gather the ingredients.
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
Serve and enjoy!
Nutriție
Dimensiune porție
-
Calorii
163 kcal
Grăsime totală
18 g
Grăsime saturată
11 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
143 mg
Sodiu
119 mg
Carbohidrați totali
1 g
Fibre dietetice
-
Zaharuri totale
0 g
Proteine
2 g
6 servings
porții5 minutes
timp activ5 minutes
timp total