To Try
Easy Crispy Honey Garlic Glazed Salmon Recipe
4 servings
porții10 minutes
timp activ25 minutes
timp totalIngrediente
4 salmon fillets (skin-on)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)
Instrucțiuni
Rinse the salmon fillets under cold water and pat them dry.
In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutriție
Dimensiune porție
-
Calorii
320
Grăsime totală
16g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
28g
Fibre dietetice
-
Zaharuri totale
-
Proteine
25g
4 servings
porții10 minutes
timp activ25 minutes
timp total