Italian
Sausage bake with gnocchi
2 servings
porții30 minutes
timp activ1 hour
timp totalIngrediente
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 orange pepper, deseeded and cut into chunks
250g/9oz gnocchi
1 tbsp olive oil
4 pork sausages
salt and freshly ground black pepper
Instrucțiuni
Preheat the oven to 200C/180C Fan/Gas 6.
Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.
Nutriție
Dimensiune porție
-
Calorii
600kcal
Grăsime totală
33.5g
Grăsime saturată
12g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
47g
Fibre dietetice
8g
Zaharuri totale
10g
Proteine
24g
2 servings
porții30 minutes
timp activ1 hour
timp total