Eggplant Casserole - Aubergine

• porții: 6 servings
• timp activ: 10 minutes
• timp total: 1 hour 5 minutes

Ingrediente

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

Instrucțiuni

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

Nutriție

• Calorii: 437.8
• Grăsime totală: 27.5
• Grăsime saturată: 11.1
• Colesterol: 134.4
• Sodiu: 366.1
• Carbohidrați totali: 31.7
• Fibre dietetice: 2.6
• Zaharuri totale: 2.5
• Proteine: 16.4