Vegetables
Roasted Summer Squash
4 servings
porții10 minutes
timp activ25 minutes
timp totalIngrediente
1 pound summer squash (about 2 medium)
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon Panko bread crumbs
1 teaspoon lemon pepper seasoning
½ teaspoon paprika
½ teaspoon kosher salt (or to taste)
Instrucțiuni
Preheat oven to 400°F.
Cut squash into ½" slices. Toss with olive oil.
Combine remaining ingredients in a small bowl and toss with squash.
Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.
Nutriție
Dimensiune porție
0.5 cup
Calorii
53 kcal
Grăsime totală
4 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
2 mg
Sodiu
349 mg
Carbohidrați totali
2 g
Fibre dietetice
1 g
Zaharuri totale
1 g
Proteine
1 g
4 servings
porții10 minutes
timp activ25 minutes
timp total