Cellar Dwellers
Crock Pot Pork Chops
4 servings
porții15 minutes
timp activ2 hours 15 minutes
timp totalIngrediente
2 tbsp. extra-virgin olive oil
4 boneless pork chops
Kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
1/4 tsp. crushed red pepper flakes
3 sprigs fresh thyme
1/2 c. low-sodium chicken broth
2 tbsp. apple cider vinegar
1 tbsp. brown sugar
Cooked white rice, for serving
Freshly chopped parsley, for garnish
Instrucțiuni
In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side.
Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours.
Remove cooked thyme then serve over rice garnished with fresh parsley.
Nutriție
Dimensiune porție
-
Calorii
453
Grăsime totală
21 g
Grăsime saturată
4 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
109 mg
Sodiu
849 mg
Carbohidrați totali
22 g
Fibre dietetice
2 g
Zaharuri totale
10 g
Proteine
39 g
4 servings
porții15 minutes
timp activ2 hours 15 minutes
timp total