Lynn's Kitchen
The Only Pumpkin Bread Recipe You Need
20
porții15 mins
timp activ3 hours 5 minutes
timp totalIngrediente
2 large eggs, at room temperature
1 (15-ounce) can pumpkin puree
⅔ cup packed light brown sugar
⅔ cup unsalted butter, melted
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole-wheat flour
1½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
¼ cup mini semisweet chocolate chips (optional)
Instrucțiuni
Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out clean or an instant-read thermometer registers 200°F, 62 to 67 minutes.
Let cool in the pan for 10 minutes. Lift the loaf out using the parchment handles and cool completely on a wire rack, 1½ to 2 hours.
20
porții15 mins
timp activ3 hours 5 minutes
timp total