Sarah’s Recipe Book
Starbucks Banana Nut Bread
8 servings
porții15 minutes
timp activ1 hour 15 minutes
timp totalIngrediente
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/8 cup sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla
3 extra ripe bananas
1/2 cup chopped walnuts
Instrucțiuni
Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
In another medium bowl add egg, sugar, and oil and whisk until combined.
Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
Pour into a loaf pan, and sprinkle walnuts over the top.
Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
Nutriție
Dimensiune porție
-
Calorii
443 kcal
Grăsime totală
20 g
Grăsime saturată
2 g
Grăsime nesaturată
17 g
Grăsime trans
-
Colesterol
23 mg
Sodiu
241 mg
Carbohidrați totali
63 g
Fibre dietetice
3 g
Zaharuri totale
34 g
Proteine
6 g
8 servings
porții15 minutes
timp activ1 hour 15 minutes
timp total