Simon-Rumpza Cookbook
One Pot Buffalo Chicken Tortellini
6 servings
porții5 minutes
timp activ20 minutes
timp totalIngrediente
2 Tablespoons Butter
1 Clove Garlic, (Minced)
2 Tablespoons Flour
2 1/2 Cups Chicken Broth
2 Cups Shredded Chicken
1 (20 Ounce) Package Refrigerated Cheese Tortellini
1/2 Cup Buffalo Wings Sauce, (I use Frank's Red Hot)
1/2 Cup Ranch Dressing
2 Cups Shredded Cheese, (We use Cheddar and Mozzarella)
Instrucțiuni
Melt the butter in a large pan over medium heat. Add the garlic to the melted butter, and stir for about 30 seconds. Add the flour and whisk until smooth, about 1-2 minutes.
Gradually pour the chicken broth into the pot while whisking constantly. Allow the broth to cook for about 2 minutes, until just slightly thickened.
Add the tortellini to the pan and bring to a boil. Cook for 4 minutes, stirring often to ensure all of the tortellini is cooked through.
Add the shredded chicken, buffalo sauce, ranch dressing, and 1 cup of the cheese to the pot and stir well. Top the tortellini mixture with the remaining cup of cheese, cover the pot with a lid for 2-3 minutes, until cheese is melted.
Nutriție
Dimensiune porție
1 Cup
Calorii
350 kcal
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
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Fibre dietetice
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Zaharuri totale
-
Proteine
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6 servings
porții5 minutes
timp activ20 minutes
timp total