Scanned Recipes
Fluffy Banana Pancakes
4 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
1 cup all-purpose flour
1 tablespoon baking powder (aluminum-free)
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup mashed overripe banana (about 1 ½ large)
1 large egg
¾ cup milk
Cooking spray (for greasing the pan)
Banana (sliced, for serving)
Maple syrup (for serving)
Instrucțiuni
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
Serve with banana slices and maple syrup.
Nutriție
Dimensiune porție
2 pancakes
Calorii
199 kcal
Grăsime totală
3 g
Grăsime saturată
1 g
Grăsime nesaturată
1.4 g
Grăsime trans
0.01 g
Colesterol
52 mg
Sodiu
500 mg
Carbohidrați totali
37 g
Fibre dietetice
2 g
Zaharuri totale
7 g
Proteine
7 g
4 servings
porții5 minutes
timp activ15 minutes
timp total