Scanned Recipes
Simple Arugula Salad Dressing
4 servings
porții10 minutes
timp activ10 minutes
timp totalIngrediente
1 shallot (finely minced)
1/4 cup extra-virgin olive oil
2 1/2 teaspoons red wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
5 ounces baby arugula
1/4 cup pine nuts (toasted, for topping)
1/4 cup shaved parmesan (for topping)
Instrucțiuni
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Nutriție
Dimensiune porție
-
Calorii
194 kcal
Grăsime totală
19 g
Grăsime saturată
2 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
23 mg
Carbohidrați totali
4 g
Fibre dietetice
-
Zaharuri totale
2 g
Proteine
2 g
4 servings
porții10 minutes
timp activ10 minutes
timp total