Bolig Family Recipes
Instant Pot Chicken Noodle Soup
6 servings
porții10 minutes
timp activ40 minutes
timp totalIngrediente
1 large onion (diced)
1 tablespoon olive oil
2 large boneless skinless chicken breasts (8 oz each)
2 medium carrots (sliced, about 1 cup)
2 ribs celery (sliced, about 1 cup)
1 tablespoon chopped fresh parsley
1 bay leaf
6 cups chicken broth (or stock)
4 ounces egg noodles (approx. 2 ½ cups dry)
salt and black pepper (to taste)
Instrucțiuni
Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
Stir in chicken and season with salt and pepper to taste.
Nutriție
Dimensiune porție
-
Calorii
198 kcal
Grăsime totală
5 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
64 mg
Sodiu
120 mg
Carbohidrați totali
17 g
Fibre dietetice
1 g
Zaharuri totale
2 g
Proteine
19 g
6 servings
porții10 minutes
timp activ40 minutes
timp total