Molten Chocolate Mini-cake - pressure cooker recipe

• timp activ: 5 minutes
• timp total: 20 minutes

Ingrediente

4 Tbsp (40g) All-Purpose Flour

¼ tsp Seasoning (orange zest)

4 Tbsp (50g) of Sugar

1 pinch of Salt

1 Tbsp (10g) of Bitter Cocoa Powder

½ tsp Baking Powder1 Medium egg

4 Tbsp (60g) of Milk

2 Tbsp (20g) Extra Virgin Olive oil

Instrucțiuni

Set-up the pressure cooker by filling it with one cup of water, and the steamer basket (or steamer basket and trivet) and set aside.

Prepare the cup by spreading a coat of olive oil on inside up to the top edge and set aside.

In a measuring cup, add the flour, orange zest (or preferred seasoning), sugar, salt cocoa and baking powders and mix with a fork. Then, add the egg, milk, olive oil and mix vigorously until you have a homogeneous mini-cake batter. Pour into mug.

Place the uncovered cup into the pressure cooker. If you are making more than one cup, arrange them so that they are all straight and not touching the inside of the pressure cooker.

Close and lock the pressure cooker lid and turn the heat to high. When the pan reaches pressure, turn the heat to low and count 10-15 minutes cooking time under high pressure (cook less for a gooey center with cakey top, more for a solid cake consistency).

When time is up, release pressure.

Open the top and with an oven-glove covered hand remove from the pot and serve on a saucer with a teaspoon immediately for the gooey center -- it will keep cooking so if you let it rest the interior will solidify. Note: I do not own a microwave, so given all of the recipe changes I have made, I cannot confirm whether this would still actually work in one. Just to be sure, I would be wary of using Baking Powder in the microwave!