Pumpkin Cream Cheese Cinnamon Rolls

Name: Pumpkin Cream Cheese Cinnamon Rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 1 c milk; 2 1/4 tsp active dry yeast; 1/2 tsp sugar; 1/3 c pumpkin puree; 4 c all purpose flour; 1/4 c cane sugar; 1 1/4 tsp kosher salt; 1/2 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1 egg; 1 egg yolk; 4 tbsp butter softened; 4 tbsp butter, melted; 1 c brown sugar, packed; 1/2 c cane sugar; 1 tbsp cinnamon; 1/2 tsp pumpkin pie spice; 4 oz cream cheese; 2 tbsp butter, softened; 2 tbsp pumpkin puree; 1/4 tsp vanilla extract; 1/8 tsp cinnamon; 1/8 tsp pumpkin pie spice; 1 c powdered sugar

12 servings

porții

2 hours

timp activ

2 hours 30 minutes

timp total

Începe gătitul

Ingrediente

1 c milk

2 1/4 tsp active dry yeast

1/2 tsp sugar

1/3 c pumpkin puree

4 c all purpose flour

1/4 c cane sugar

1 1/4 tsp kosher salt

1/2 tsp pumpkin pie spice

1/4 tsp cinnamon

1 egg

1 egg yolk

4 tbsp butter softened

4 tbsp butter, melted

1 c brown sugar, packed

1/2 c cane sugar

1 tbsp cinnamon

1/2 tsp pumpkin pie spice

4 oz cream cheese

2 tbsp butter, softened

2 tbsp pumpkin puree

1/4 tsp vanilla extract

1/8 tsp cinnamon

1/8 tsp pumpkin pie spice

1 c powdered sugar

Instrucțiuni

Warm up the milk (100-110 degrees for active dry yeast). Sprinkle the active dry yeast over top followed by 1/2 tsp sugar. Give it a little wiggle so some of the yeast falls to the bottom. Let stand 10 minutes.

In the bowl of a stand mixer add the flour, sugar, salt, pumpkin pie spice and cinnamon. Mix in the yeast mixture followed by the egg, egg yolk, butter and pumpkin puree. Mix on medium low for 5 minutes. Form into a ball, grease your bowl and place back in, covered.

Rise for an hour in a warm place or until it has at least doubled.

Dump the dough out onto a floured counter top. Use a rolling pin to get the dough to 12”x18”. Mix together 1 cup brown sugar, 1/2 cup cane sugar, 1 tablespoon cinnamon and 1/2 teaspoon pumpkin pie spice.

Spread out the melted butter on the dough, then top with the cinnamon sugar mixture. Roll up like a log and use sewing thread (or serrated knife) to cut 12 even rolls.

Place in a greased 9x13 baking dish, cover and rise for 30 minutes.

Preheat the oven to 350 degrees.

Uncover and bake for 25-30 minutes. Remove the cinnamon rolls from the oven.

To make the pumpkin cream cheese icing beat together the cream cheese, butter, , pumpkin puree, vanilla, cinnamon, pumpkin pie spice and powdered sugar. Top the warm cinnamon rolls with the pumpkin cream cheese frosting.

Nutriție

Dimensiune porție

Calorii

441

Grăsime totală

15 g

Grăsime saturată

9 g

Grăsime nesaturată

5 g

Grăsime trans

0 g

Colesterol

67 mg

Sodiu

259 mg

Carbohidrați totali

72 g

Fibre dietetice

2 g

Zaharuri totale

38 g

Proteine

7 g