The Good Book
Cajun Chicken and Rice
4 servings
porții45 minutes
timp activ1.5 hours
timp totalIngrediente
3 tablespoons salted butter
1 1/2 pounds boneless chicken breasts, cubed
1 tablespoon Slap Ya Mama seasoning
1 tablespoon fresh thyme leaves
1 teaspoon Old Bay seasoning
1 yellow onion, chopped
1 cup dry white rice
1/2 cup dry wild rice
2 red or orange bell peppers, chopped
1 can (14 ounce) diced tomatoes
2 tablespoons soy sauce
4 c chicken broth
Feta
Instrucțiuni
1. In a large skillet, combine 1 tablespoon butter, the chicken, Slap Ya Mama seasoning, and Old Bay seasoning. Toss to coat. Set the skillet over medium-high heat and cook until the chicken is golden, about 3–5 minutes. Add 1 tablespoon butter, then stir in the onion and peppers. Cook for another 3–4 minutes. Remove everything from the skillet and set aside.
2. To the same skillet, add 1 tablespoon butter, the thyme, wild rice, and white rice. Cook, stirring, until the rice is lightly toasted, about 1 minute. Pour in 4 cups of broth or water and season with salt and pepper. Stir in the tomatoes and bring to a boil.
3. Cover the skillet and reduce the heat to the lowest setting. Cook for 25-35 minutes, until most of the liquid has absorbed into the rice but a little remains. Stir in the chicken and peppers, then add the soy sauce.
4. Serve warm, topped with feta.
Nutriție
Dimensiune porție
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Calorii
658 kcal
Grăsime totală
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Grăsime saturată
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Grăsime nesaturată
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Grăsime trans
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Colesterol
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Sodiu
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Carbohidrați totali
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Fibre dietetice
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Zaharuri totale
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Proteine
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4 servings
porții45 minutes
timp activ1.5 hours
timp total