Corn On The Cob - Cheesy Garlic

• timp total: 20 minutes

Ingrediente

4 ears of corn, husked

2 cups water

1 teaspoon salt

1 teaspoon pepper

1 tablespoon minced garlic

2 cups milk

4 tablespoons butter

1/2 cup brown sugar

1 stick butter (for sauce)

1 cup heavy cream

1 cup shredded Parmesan cheese

Fresh parsley, chopped (optional for garnish)

Instrucțiuni

Prepare the Corn Bath:

In a large pot, bring 2 cups of water to a boil. Add in the salt, pepper, and minced garlic. Stir the mixture well.

Add 2 cups of milk to the pot and allow it to return to a boil.

Once boiling, stir in 4 tablespoons of butter and the brown sugar, mixing until both are fully dissolved and incorporated.

Carefully add the ears of corn into the pot. Let them boil in the mixture for about 10 minutes.

Make the Cheese Sauce:

While the corn is boiling, heat a large frying pan over medium heat and melt a stick of butter.

Add 1 cup of heavy cream to the pan and bring it to a gentle boil.

Stir in the Parmesan cheese, mixing continuously until the cheese is fully melted and the sauce is smooth.

Coat the Corn:

Once the corn is done boiling, remove it from the pot and transfer it into the frying pan with the cheese sauce.

Continuously smother and coat the corn with the cheese sauce for about 10 minutes, ensuring each ear is well covered.

Serve:

Once the corn is thoroughly coated in the sauce, remove it from the pan and place it on a serving dish.

Garnish with chopped parsley if desired before serving.