Umami
Umami

Japanese

How to Make “Octopus“ Sausage

2 servings

porții

2 minutes

timp activ

5 minutes

timp total

Ingrediente

3 Japanese sausages (typically 3 inches, 7.6 cm; I use Berkshire pork sausages)

6 toasted black sesame seeds

Instrucțiuni

Gather all the ingredients.

Japanese sausages are typically 3 inches (7.6 cm). If your sausages are longer, cut them into 3-inch (7.6-cm) pieces. To cut the octopus "legs," lay the sausage sideways on the cutting board. On the bottom half of the sausage, insert the knife in the middle and slice all way through. Then, rotate the sausage 90 degrees and slice again. Now the sausage has four “legs.“

Cut again between the slits to make eight legs. Hold the legs together so that the slits don’t open up when you slice through. Repeat with the other sausages.

In a small frying pan, heat a little bit of oil and cook the sausages on medium heat. As the sausages cook, the legs will start to open up and flare out. When the sausages are cooked through, remove from the heat and serve or pack in your lunch box.

Add sesame seeds for octopus eyes. Enjoy!

Nutriție

Dimensiune porție

-

Calorii

42 kcal

Grăsime totală

4 g

Grăsime saturată

1 g

Grăsime nesaturată

3 g

Grăsime trans

-

Colesterol

9 mg

Sodiu

138 mg

Carbohidrați totali

1 g

Fibre dietetice

1 g

Zaharuri totale

1 g

Proteine

2 g

2 servings

porții

2 minutes

timp activ

5 minutes

timp total
Începe gătitul

Gata să începeți să gătiți?

Colectați, personalizați și partajați rețete cu Umami. Pentru iOS și Android.